PhD students enrolled in SOAR

Flow chart of the status of PhD students in SOAR  
DARCOF overview of PhD projects

 

Publications by SOAR PhD Students are uploaded to Organic Eprint

 

Current PhD students

Anne Nygaard Weisbach	Mechanisms in crop-weed competition
Bolette Lind Mikkelsen	Climate change effects on plant health
Christina Elslund Adamsen	Organic meat processing - non-nitrit alternatives to conventional meat curing
Esben Bruun	Effect of bio-char on soil nutrient dynamics, GHG emissions and plant growth
Efthalia Arvaniti	Bioethanol production from rape straw: Part of a Biorefinery concept
Eleftheria Stavridou	Effects of catch crops on the content of sulphur (S) and selenium (Se) in vegetables
Elena Gioseffi	Optimising nitrogen inputs towards sustainability: an evaluation of the potential for use of organic liquid manures for intensive vegetable production
Florence Bedoin	Development of grassland based beef production systems (chains)
Karin Pirhofer-Walzl	Processes behind the use of multi-species mixtures in organic grassland
Lars Kiær	Meta analyses and their application in agriculture: A case study on variety mixtures of cereals
Libère Nkurunziza	Phenology and Source Sink Dynamics in Relation to Management of the Perennial Weeds, Cirsium arvense and Tussilago farfare
Linda Yuexian Liu	Sustainability of organic farming in a global food chain perspective - a case study in China
Lindsay K. Whistance	Health planning and development of health promoting strategies in organic dairy herds
Mads Lægdsgaard Madsen	Integrative farm management and decision making under increased complexity
Maja Jacobsen	Development of an animal model within nutritional immunology to study the effect on organic food on health
Marie Trydeman Knudsen	Environmental assessment of selected Danish or imported organic agricultural products
Mette Holse	Chemical composition of marama bean products
Mette Weinreich Hansen	Empowerment of organic enterprises - values, identity and learning in food processing
Minah Mmoni Mosele	Chemical, structural and functional characteristics of marama bean carbohydrates
Myles Oelofse	The Sustainability of Organic Farming in a Global Food Chains Perspective: The Agroecology of Organic Farming Systems
Ngonidzashe Chirinda	Influence of cropping systems on greenhouse gas emissions
Nicoline Maag Eigaard	Investigation on mortality and interactions of selected diseases in free-range chickens
Panneer Peramaiyan	Regional food security after large-scale conversion to organic agriculture
Pernille Hasse Poulsen	Biological management of urban waste and organic waste imprint on soil quality
Piotr Oleskowicz-Popiel	Combined biogas, bioethanol and protein fodder production in organic farming
Ravi Patil	Impact and adaptation to climate change in cropping systems
Saki Ichihara Fomsgaard	Explaining Social Movement Trajectories of Institutionalisation: Case of Organic Agriculture Movements in Denmark and Japan
Sébastien Louarn	Proteome analysis of cold stored carrots for revealing changes in susceptibility to post harvest diseases during storage
Siri Pugesgaard	Bioenergy production and sustainable landuse
Søren Thorndal Jørgensen	Increased Productivity of Bambara Groundnut for Sustainable Development in Africa
Tina Skau Nielsen	The biological activity of phytoestrogens in organic and conventional milk
Tina Slots	Production of high quality organic milk considering the future demands for use of organically produced feed and natural vitamins

 

PhDs graduated from SOAR

Ahmed El-Naggar	The use of natural amino acids as a nitrogen sourcein organic farming
Anders Pedersen	Optimisation of nitrogen use efficiency in organic vegetable production
Annette Nygaard Jensen	Bacterial infection risk associated with outdoor organic pig production with special reference to Salmonella and Campylobacter infection
Bea Nielsen	Organic beef production based on dairy breed bull calves
Bjørn Molt Petersen	Modelling organic matter turnover in agricultural soils
Chris Kjeldsen	Organic Food Networks and Sustainable Development
Christine Fossing	Application of alternative medicine in organic dairy herds - with special emphasis on the effect of veterinary homeopathy on udder health
Dorte Bodin Dresbøll	Optimization of growing media for organic greenhouse production
Dorthe Elle Ilsøe	Consumer demands on organic food products
Gregor Levin	Landscape changes under ecological farming
Guillaume Laberge	Dual purpose varieties of grain legumes, impacts of their adoption on soil nitrogen cycling and forage protein availability within the farming systems of the west African moist savanna
Helena Mejer	Management and alternative forages as a means to reduce parasitism in organic swine production systems
Jeanette Hyldal Vollmer	Modelling development of disease complexes on barley cultivar mixtures under organic farming practice
Jim Rasmussen	Below ground C and N transformation processes in perennial grass-clover mixtures with impact on the farming system and the environment
Kirstine Flintholm Jørgensen	The importance of nutritional factors and the physiological background for the development of liver abscesses in veal calves and young bulls - perspectives for organic beef production
Klaus Horsted	Strategies for increased foraging in organic layers
Lene Hegelund	Control systems in organic egg production, focusing on animal welfare and food security
Lone Hymøller	Vitamin D Status and Supply in Organic Dairy Cows
Maj-Britt Quitzau	Cultural barriers and potentials for recycling of human town-waste
Martin Nørregård Hansen	Technology for reduction of environmental impact and loss of nitrogen from livestock manure
Merete Møller Nielsen	Content and stability of vitamin E in organic milled wheat and spelt
Mette Klindt Andersen	Competition and complementarity between intercropped barley, rape and field pea in ecological cropping systems – the role of plant available nitrogen and sulphur as well as cropping design
Mette Sustmann Carter	Production of N2O in grass-clover pastures
Naja Steen Andersen	Consequences of growing genetically modified crops in co-existence with organic crops
Natalia Bellostas Muguerza	Control of soil-borne diseases by the bio-fumigation effect of Brassicas
Paul Rye Kledal	Future supply and marketing strategies in the Danish organic food sector
Preben Klarskov Hansen	Crop - weed interactions determinated by sensor techniques
Thomas Larsen	Soil ecological studies of decomposition of urban fertilisers