| Anne Nygaard Weisbach |
Mechanisms in crop-weed competition |
| Bolette Lind Mikkelsen |
Climate change effects on plant health |
| Christina Elslund Adamsen |
Organic meat processing - non-nitrit alternatives to conventional meat curing |
| Esben Bruun |
Effect of bio-char on soil nutrient dynamics, GHG emissions and plant growth |
| Efthalia Arvaniti |
Bioethanol production from rape straw: Part of a Biorefinery concept |
| Eleftheria Stavridou |
Effects of catch crops on the content of sulphur (S) and selenium (Se) in vegetables |
| Elena Gioseffi |
Optimising nitrogen inputs towards sustainability: an evaluation of the potential for use of organic liquid manures for intensive vegetable production |
| Florence Bedoin |
Development of grassland based beef production systems (chains) |
| Karin Pirhofer-Walzl |
Processes behind the use of multi-species mixtures in organic grassland |
| Libère Nkurunziza |
Phenology and Source Sink Dynamics in Relation to Management of the Perennial Weeds, Cirsium arvense and Tussilago farfare |
| Linda Yuexian Liu |
Sustainability of organic farming in a global food chain perspective - a case study in China |
| Lindsay K. Whistance |
Health planning and development of health promoting strategies in organic dairy herds |
| Mads Lægdsgaard Madsen |
Integrative farm management and decision making under increased complexity |
| Maja Jacobsen |
Development of an animal model within nutritional immunology to study the effect on organic food on health |
| Marie Trydeman Knudsen |
Environmental assessment of selected Danish or imported organic agricultural products |
| Mette Holse |
Chemical composition of marama bean products |
| Mette Weinreich Hansen |
Empowerment of organic enterprises - values, identity and learning in food processing |
| Minah Mmoni Mosele |
Chemical, structural and functional characteristics of marama bean carbohydrates |
| Myles Oelofse |
The Sustainability of Organic Farming in a Global Food Chains Perspective: The Agroecology of Organic Farming Systems |
| Ngonidzashe Chirinda |
Influence of cropping systems on greenhouse gas emissions |
| Nicoline Maag Eigaard |
Investigation on mortality and interactions of selected diseases in free-range chickens |
| Panneer Peramaiyan |
Regional food security after large-scale conversion to organic agriculture |
| Pernille Hasse Poulsen |
Biological management of urban waste and organic waste imprint on soil quality |
| Piotr Oleskowicz-Popiel |
Combined biogas, bioethanol and protein fodder production in organic farming |
| Ravi Patil |
Impact and adaptation to climate change in cropping systems |
| Saki Ichihara Fomsgaard |
Explaining Social Movement Trajectories of Institutionalisation: Case of Organic Agriculture Movements in Denmark and Japan |
| Sébastien Louarn |
Proteome analysis of cold stored carrots for revealing changes in susceptibility to post harvest diseases during storage |
| Siri Pugesgaard |
Bioenergy production and sustainable landuse |
| Søren Thorndal Jørgensen |
Increased Productivity of Bambara Groundnut for Sustainable Development in Africa |
| Tina Skau Nielsen |
The biological activity of phytoestrogens in organic and conventional milk |
| Tina Slots |
Production of high quality organic milk considering the future demands for use of organically produced feed and natural vitamins |