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SOAR - Research School for Organic Agriculture and Food Systems
Supervision

SOAR is a research school. In addition to the focus on PhD students, SOAR also includes graduates, postdocs and supervisors in the activities and networks. This is important because they also constitute the research environment, in which the PhD student is under education. SOAR wants to contribute to the professional discussions with a special focus on the organic food and farming systems.


Supervision

 

Organic Agriculture

Organic agriculture has its own values, principles and regulations. The International Federation of Organic Agricultural Movements IFOAM has agreed on the four principles of Health, Ecology, Fairness and Care as underlying principles for organic agriculture

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Information about SOAR

2012

NOVA Ph.D.course: Sustainability assessment in farming and food systems – organic, conventional and beyond


In September, a SOAR- NOVA summer course with focus on sustainability assessments will be held. We will introduce theories and practices of assessing and improving the sustainability of today’s changing agricultural and food systems, and the course participants will discuss this as well as conceptual frameworks, principles and regulations influencing current agricultural and food system policies and their practical application. Read more...

 

See programme...

 

Find registration form...

 

 

Previous thematic courses

 

2011

Course: System approachesto research and governance in organic agriculture & value-chains

4-9 September 2011

In September, SOAR organised a one-week course. The focus was on concepts and research methods, which is linked to organic food and farming system research.

 

The course is a collaboration with the East African focused research project named ProGrOV.

Read more …

 

 

Mitigating Climate Change

Course, 6th-10th June 2011
The thematic course 'Mitigating Climate Change’ will be held 6th-10th June 2011 in Denmark, with the aim to to stimulate the course participants to reflect upon their role as researchers in forming policies and strategies and influencing the way they are implemented in practice. Mette Vaarst is course responsible.
Read more …

 

2010

Farming and food systems as social ecological systems:

integrated assessment for resilience and adaptive capacity...

 

13-18 June 2010

Venue

Helsinki

Course responsible

Juha Helenius, Professor, Helsinki University

Course Teachers

Vibeke Langer, LIFE

Mette Vaarst, DJF/AU

Tor Arvid Breland, UMB

 

2009

Global Organic Food Chains - Agroecology, Environment and Livelihood

22-27 November 2009

 

Course responsible

Andreas de Neergaard, LIFE

Course teachers

Niels Halberg, ICROFS

Mette Vaarst, DJF/AU

Tor Arvid Breland, UMB Norway

Vibeke Langer, LIFE

Kathrine O'Doherty-Jensen, LIFE

Sander Bruun, LIFE

 

2008
Research Methodologies in Organic Food and Farming Research
2-7 November 2008

 

Course teachers
Professor Tor Arvid Breland, UMB, Norway

Senior scientist Charlotte Lagerberg Fogelberg, SLU, Sweden

Professor John R. Porter, LIFE/KU, Denmark

Keynote speakers

Senior scientist Mette Vaarst, Faculty of Agricultural Sciences, Aarhus University, Denmark

Senior lecturer Chris Blackmore, Open University, UK

Research director Henning Høgh Jensen, National Environment Research Institute, Denmark

 

2007
Scales and cross-scales in ecosystem services in agriculture and organic farming

27 May to 2 June 2007

Course responsible: Associate professor Lennart Salomonsson, SLU, Sweden

Course teachers

Professor John R. Porter, LIFE/KU, Denmark

Professor Jan Bengtsson, SLU, Sweden

Professor Juha Helenius, Helsinki University, Finland

Course description

Programme (pdf)


2006
Potential for Organic Farming to contribute to Rural Development in Europe
28 May - 2 June 2006
This course was held as a joint event with the Organic Congress in Odense

Course responsible: Associate professor Henning Høgh Jensen, KVL, Denmark

Course teachers

Associate professor Vibeke Langer, KVL, Denmark

Keynote speakers

Senior lecturer Nic Lampkin, Organic Centre Wales, Aberystwyth, UK

Dr. Patrizia Pugliese, Mediterranean Agronomic Institute of Bari (MAIB), Italy

Dr. Karlheinz Knickel, Institute for Rural Development Research, Frankfurt, Germany

Course description
Evaluation

 

2005

Globalisation: Threat or Opportunity for Organic Farming?

3-7 October 2005

Course responsible: associate professor Henning Høgh Jensen

Course teachers
Henning Høgh Jensen, associate professor, head of SOAR, KVL
Katherine O’Doherty-Jensen, associate professor, KVL
Torbjörn Rydberg, associate professor, SLU, Sweden


Keynote Speakers
Lawrence Busch, Professor, Michigan State University, USA
Nadia Scialabba, UN Food and Agricultural Organisation, Rome, Italy
Lawrence Woodward, Elm Farm Research Institute, UK
Olof Thomsson, Biodynamic Research Institute, Sweden, BERAS project
Cathy Farnworth, Cornwall, UK
Chris Kjeldsen, Scientist, Danish Institute of Agricultural Sciences, Denmark
Michael Hauser, University of Natural Resources and Applied Life Sciences, Vienna, Austria
Aileen Robertson, Public Health Nutritonist, Suhr's University College, Denmark

 

2004

Is Organic Farming the Key to Sustainability?

20-24 September 2004

Course responsible: Associate professor Vibeke Langer, KVL, Denmark

Course teachers

Associate professor Torbjörn Rydberg, SLU, Sweden

Associate professor Jesper Rasmussen, KVL, Denmark

Senior scientist Christian Gamborg, KVL, Denmark

Associate professor Niels Heine Kristensen, Technical University of Denmark

Senior scientist Niels Halberg, Danish Institute of Agricultural Sciences

Keynote speakers

Senior scientist Erik Steen Jensen, Risøe National Laboratoy, Denmark

Associate professor Alex Dubgaard, KVL, Denmark

Anders Borgen, Agrologica, Denmark

Senior scientist Hugo Fjelsted Alrøe, DARCOF, Denmark

Senior lecturer Stephen Roderick, Organic Studies Centre, Cornwall, UK

Associate professor Katherine O'Doherty Jensen, KVL, Denmark

 

2003

Values, ideology, science and organic farming

12-17 September 2003 in Falkenberg, Sweden

This course was held in connection with the Bertebos Conference: Ecosystem services in European agriculture - Theory and practice

Course responsible: Associate professor Jesper Rasmussen, KVL, Denmark

Course teachers

Associate professor Nadarajah Sriskandarajah, KVL, Denmark (now professor at SLU, Swden)

Associate professor Vibeke Langer, KVL, Denmark

Associate professor Roger Packham, University of Western Sydney, Australia

Keynote speakers

Reader John Barry, Queen's University, Belfast, UK

Associate professor Jesper Lassen, KVL, Denmark

 

2002

Research Methodologies in relation to Principles and Practice in Organic Farming

7-11 October 2002

Course responsible: Professor Stig Milan Thamsborg, KVL, Denmark

Guest teachers

Senior scientist Pernille Kaltoft, National Environment Research Institute, Denmark

Senior scientist Hugo Fjelsted Alrøe, DARCOF, Denmark

Professor Jacob Weiner, KVL, Denmark

Associate professor Jan Holm Ingemann, Aalborg University, Denmark

Research director Hans Siggaard Jensen, Learning Lab Denmark

Associate professor Nadarajah Sriskandarajah, KVL, Denmark

Associate professor Vibeke Langer, KVL, Denmark

Professor Peter Sandøe, KVL, Denmark

Excursion to farms

Øllingegaard, Morten Krohn

Hegnstrup, Allan Clausen

Fuglebjerggaard, Per Kølster

 

Supervision

SOAR provides national and international activities and courses where PhD students and their supervisors can

  • develop, stimulate and challenge their understanding of the organic principles and values
  • develop competences in interdisciplinary and systemic research approaches
  • network and stimulate mobility of researchers

Supervision

The research interests of SOAR cover a wide range of subjects within organic agriculture and food systems:

  • Farming system research
  • Crop production
  • Resource management
  • Ecosystem services
  • Climate change mitigation and adaptation
  • Livestock production
  • Animal health and welfare
  • Consumer and citizens’ involvement
  • Regulations and policies
  • Food chains
  • Food sovereignty