Anne-Mette Langvad |
Organizational becoming within the agri-industrial complex: Inter-organizational collaboration amongst agriculture and authorities on integrated nature resource management |
Anne Nygaard Weisbach |
Mechanisms in crop-weed competition |
Bernhardt Steinwender |
Effects of Organic Farming on Populations of Entomopathogenic Fungi in the Soil Environment |
Bolette Lind Mikkelsen |
Climate change effects on plant health |
Casper Ingerslev Henriksen |
The role of organic farming in ecosystem services and the protection of biodiversity in intensively cultivated landscapes |
Efthalia Arvaniti |
Bioethanol production from rape straw: Part of a Biorefinery concept |
Eleftheria Stavridou |
Effects of catch crops on the content of sulphur (S) and selenium (Se) in vegetables |
Elena Gioseffi |
Optimising nitrogen inputs towards sustainability: an evaluation of the potential for use of organic liquid manures for intensive vegetable production |
Esben Bruun |
Effect of bio-char on soil nutrient dynamics, GHG emissions and plant growth |
Fatemeh Razzaghi |
Optimizing crop production under restricted water resources |
Florence Bedoin |
Development of grassland based beef production systems (chains) |
Gustavo Fonseca de Almeida |
Foraging as a means of nutrient supply in free range poultry systems and its interaction with parasitic infections |
Karin Pirhofer-Walzl |
Processes behind the use of multi-species mixtures in organic grassland |
Lindsay K. Whistance |
Health planning and development of health promoting strategies in organic dairy herds |
Mads Lægdsgaard Madsen |
Integrative farm management and decision making under increased complexity |
Mads Ville Markussen |
Systemic approach to sustainability assessment of food and bioenergy production in a societal context |
Maja Jacobsen |
Development of an animal model within nutritional immunology to study the effect on organic food on health |
Masayasu Asai |
Biodiversity Impact Assessment of Structural Development in Organic Farming: Multi-Temporal and – Spatial Scales Approach |
Mette Holse |
Chemical composition of marama bean products |
Minah Mmoni Mosele |
Chemical, structural and functional characteristics of marama bean carbohydrates |
Mira Arpe Bendevis |
Stomata Control and Development in Salinity Tolerance |
Panneer Peramaiyan |
Regional food security after large-scale conversion to organic agriculture |
Proyuth Ly |
Low External Input Tropical Agriculture: Greenhouse Gasses, Sustainability and Livelihoods |
| Petra Lachouani |
Nitrogen Cycle Assessments and Greenhouse Gas Emissions in Low-Input Legume Management Systems |
Ravi Patil |
Impact and adaptation to climate change in cropping systems |
Saki Ichihara Fomsgaard |
Explaining Social Movement Trajectories of Institutionalisation: Case of Organic Agriculture Movements in Denmark and Japan |
Sébastien Louarn |
Proteome analysis of cold stored carrots for revealing changes in susceptibility to post harvest diseases during storage |
Siri Pugesgaard |
Bioenergy production and sustainable landuse |
Sofie Bryndum |
Production of high quality crop specific organic fertilizers from locally available resources |
Verena Adolf |
Annual food crops with improved tolerance to multiple abiotic stresses |
Yujie Sun |
Quinoa Responses to Combined Drought and Salinity |
Ahmed El-Naggar |
The use of natural amino acids as a nitrogen source in organic farming |
Anders Pedersen |
Optimisation of nitrogen use efficiency in organic vegetable production |
Annette Nygaard Jensen |
Bacterial infection risk associated with outdoor organic pig production with special reference to Salmonella and Campylobacter infection |
Bea Nielsen |
Organic beef production based on dairy breed bull calves |
Bjørn Molt Petersen |
Modelling organic matter turnover in agricultural soils |
Chris Kjeldsen |
Organic Food Networks and Sustainable Development |
Christine Fossing |
Application of alternative medicine in organic dairy herds - with special emphasis on the effect of veterinary homeopathy on udder health |
Dorte Bodin Dresbøll |
Optimization of growing media for organic greenhouse production |
Dorthe Elle Ilsøe |
Consumer demands on organic food products |
Gregor Levin |
Landscape changes under ecological farming |
Guillaume Laberge |
Dual purpose varieties of grain legumes, impacts of their adoption on soil nitrogen cycling and forage protein availability within the farming systems of the west African moist savanna |
Helena Mejer |
Management and alternative forages as a means to reduce parasitism in organic swine production systems |
Jeanette Hyldal Vollmer |
Modelling development of disease complexes on barley cultivar mixtures under organic farming practice |
Jim Rasmussen |
Below ground C and N transformation processes in perennial grass-clover mixtures with impact on the farming system and the environment |
Kirstine Flintholm Jørgensen |
The importance of nutritional factors and the physiological background for the development of liver abscesses in veal calves and young bulls - perspectives for organic beef production |
Klaus Horsted |
Strategies for increased foraging in organic layers |
Lars Pødenphant Kiær |
Meta analyses and their application in agriculture: A case study on variety mixtures of cereals |
Lene Hegelund |
Control systems in organic egg production, focusing on animal welfare and food security |
Libère Nkurunziza |
Phenology and Source Sink Dynamics in Relation to Management of the Perennial Weeds, Cirsium arvense and Tussilago farfare |
Lone Hymøller |
Vitamin D Status and Supply in Organic Dairy Cows |
Maj-Britt Quitzau |
Cultural barriers and potentials for recycling of human town-waste |
Martin Nørregård Hansen |
Technology for reduction of environmental impact and loss of nitrogen from livestock manure |
Merete Møller Nielsen |
Content and stability of vitamin E in organic milled wheat and spelt |
Mette Klindt Andersen |
Competition and complementarity between intercropped barley, rape and field pea in ecological cropping systems – the role of plant available nitrogen and sulphur as well as cropping design |
Mette Sustmann Carter |
Production of N2O in grass-clover pastures |
Mette Weinreich Hansen |
Empowerment of organic enterprises - values, identity and learning in food processing |
Myles Oelofse |
The Sustainability of Organic Farming in a Global Food Chains Perspective: The Agroecology of Organic Farming Systems |
Naja Steen Andersen |
Consequences of growing genetically modified crops in co-existence with organic crops |
Natalia Bellostas Muguerza |
Control of soil-borne diseases by the bio-fumigation effect of Brassicas |
Ngonidzashe Chirinda |
Influence of cropping systems on greenhouse gas emissions |
Paul Rye Kledal |
Future supply and marketing strategies in the Danish organic food sector |
Pernille Hasse Poulsen |
Biological management of urban waste and organic waste imprint on soil quality |
Piotr Oleskowicz-Popiel |
Combined biogas, bioethanol and protein fodder production in organic farming |
Preben Klarskov Hansen |
Crop - weed interactions determinated by sensor techniques |
Thomas Larsen |
Soil ecological studies of decomposition of urban fertilisers |
Tina Skau Nielsen |
The biological activity of phytoestrogens in organic and conventional milk |
Tina Slots |
Production of high quality organic milk considering the future demands for use of organically produced feed and natural vitamins |
| Marie Trydeman Knudsen |
Environmental assessment of selected Danish or imported organic agricultural products |
Yuexian Liu |
Sustainability of organic farming in a global food chain perspective - a case study in China |
